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KOKAM SYRUP
Kokum fruits are natural source for making Syrup which has some medicinal properties as well. A glass of cold kokam syrup is refreshing and it also improves the digestive system. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. Even a convalescent patient can drink it and can improve upon his appetite and taste. The 'Kokam Sarbat' especially restores weakness due to sleepless nights, heat and travel sickness, and renders body pink with health. Kokam plants are grown in large areas of Konkan and provide an opportunity to make syrup. |
