CASHEW NUT CREAM CHEESE
It is white, creamy and rich in iron, semi-sweet, Low in fat, sodium, calories, zero cholesterol, good source of vegetable protein. Made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. 100% dairy free, no gluten, no casein, no soy and lactose free, 100% organic and vegan! Very fresh, very simple with a creamy texture. Traditional cheese maker style . Serve like cream cheese or sour cream. Try spooning it over freshly cut celery or cucumber. Smeared on sprouted bread or over crackers. |